Wednesday, March 13, 2013

Dorm Room Cookbook

While enrolled in a Tommy Boy-esque amount of college, I refined my culinary skills to fit within my budget to an impressive degree. I believe my inspiration laid somewhere in between a nametag income and being too lazy to walk to Burger King. I've always considered writing a Dorm Room Cookbook that would feature such dishes as Cajun Chili Mac Soufflé and my campus-renowned Ghettoccine Alfredo. A friend posted this pic on facebook that got me nostalgic...

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